Comparison of the Effects Induced by Different Processing Methods on Sorghum Proteins

AuthID
 P-003-BJS
4
Author(s)
Document Type
Article
Year published
2010
Published
in JOURNAL OF CEREAL SCIENCE, ISSN: 0733-5210
Volume: 51, Issue: 1, Pages: 146-151 (6)
Indexing
Wos®
Scopus®
Crossref®40
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-73849150201
Wos: WOS:000274867600022
Source Identifiers
ISSN: 0733-5210
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service