Aroma Compounds Prevision Using Artificial Neural Networks: Influence Of Newly Indigenous Saccharomyces Spp. In White Wine Produced With Vitis Vinifera Cv Siria
in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
Pages: 33-40 (8)
Conference
6Th International Conference on Simulation and Modelling in the Food and Bio-Industry, Date: JUN 24-26, 2010, Location: Braganca, PORTUGAL, Sponsors: Camara Municipal Braganca, CoraNE, CVRTM, EUROSIS European Simulat Soc, Ghent Univ, INATEL Fundacao, IPB, Inst Politecnico Braganca, Escola Superior Agraria, Mirandela Municipio, Host: CIMO
