Industrial Processing Effects on Chestnut Fruits (Castanea Sativa Mill.). 2. Crude Protein, Free Amino Acids and Phenolic Phytochemicals

AuthID
 P-003-DZ1
4
Author(s)
Barbosa Mendes de Vasconcelos, MCBM
·
Document Type
Article
Year published
2009
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 44, Issue: 12, Pages: 2613-2619 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-70450160087
Wos: WOS:000271957500039
Source Identifiers
ISSN: 0950-5423
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