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Degradation of Anthocyanins and Anthocyanidins in Blueberry Jams/Stuffed Fish
AuthID
P-003-E9X
4
Author(s)
Queiroz, F
·
Oliveira, C
·
Pinho, O
·
Ferreira, IMPLVO
Document Type
Article
Year published
2009
Published
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
ISSN: 0021-8561
Volume: 57, Issue: 22, Pages: 10712-10717 (6)
Indexing
Wos
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Scopus
®
Crossref
®
31
Pubmed
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Metadata
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Publication Identifiers
DOI
:
10.1021/jf9021948
Pubmed
: 19845348
SCOPUS
: 2-s2.0-72449147254
Wos
: WOS:000271826200033
Source Identifiers
ISSN
: 0021-8561
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