Antioxidant Activities of the Supercritical and Conventional Satureja Montana Extracts

AuthID
 P-003-EQX
6
Author(s)
Mainar, AM
·
Document Type
Article
Year published
2009
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 74, Issue: 9, Pages: C713-C717 (5)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20492105
SCOPUS: 2-s2.0-70449507716
Wos: WOS:000271959100014
Source Identifiers
ISSN: 0022-1147
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service