Supercritical Co2 Extraction of Trans-Lycopene from Portuguese Tomato Industrial Waste

AuthID
 P-003-FAY
4
Author(s)
Nobre, BP
·
Pessoa, FLP
·
Mendes, RL
Document Type
Article
Year published
2009
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 116, Issue: 3, Pages: 680-685 (6)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-67349121241
Wos: WOS:000267229500014
Source Identifiers
ISSN: 0308-8146
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