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Fatty Acid Composition of Wild Edible Mushrooms Species: A Comparative Study
AuthID
P-003-GBG
5
Author(s)
Ribeiro, B
·
de Pinho, PG
·
Andrade, PB
·
Baptista, P
·
Valentao, P
Document Type
Article
Year published
2009
Published
in
MICROCHEMICAL JOURNAL,
ISSN: 0026-265X
Volume: 93, Issue: 1, Pages: 29-35 (7)
Indexing
Wos
®
Scopus
®
Crossref
®
95
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®
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Publication Identifiers
DOI
:
10.1016/j.microc.2009.04.005
SCOPUS
: 2-s2.0-68049112617
Wos
: WOS:000269570500006
Source Identifiers
ISSN
: 0026-265X
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