Publications

Fractionation of Fish Protein Hydrolysates by Ultrafiltration and Nanofiltration: Impact on Peptidic Populations

AuthID
P-003-GYF

Author(s)

Bourseau, P

Vandanjon, L

Jaouen, P

Chaplain Derouiniot, M

Masse, A

Guerard, F

Chabeaud, A

Fouchereau Peron, M

Le Gal, Y

Ravallec Ple, R

Berge, JP

Picot, L

Piot, JM

Batista, I

Thorkelsson, G

Delannoy, C

Jakobsen, G

Johansson, I

Document Type

Article

Year published

2009

Published

in DESALINATION, ISSN: 0011-9164

Volume: 244, Issue: 1-3, Pages: 303-320 (18)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Metadata
Sources

Publication Identifiers

DOI: 10.1016/j.desal.2008.05.026

Scopus: 2-s2.0-64449086685

Wos: WOS:000267912600030

Source Identifiers

ISSN: 0011-9164

Export Publication Metadata

Marked List

Add to Marked List

Info

At this moment we don't have any links to full text documens.

Fractionation of Fish Protein Hydrolysates by Ultrafiltration and Nanofiltration: Impact on Peptidic Populations

Useful Links

Get Help

Federated Authentication (Click on the image)

Fractionation of Fish Protein Hydrolysates by Ultrafiltration and Nanofiltration: Impact on Peptidic Populations

Useful Links

Get Help