Red Wine Protects Against Ethanol-Induced Oxidative Stress in Rat Liver

AuthID
 P-003-HF0
7
Author(s)
Document Type
Article
Year published
2009
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 57, Issue: 14, Pages: 6066-6073 (8)
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Wos®
Scopus®
Crossref®19
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19548675
SCOPUS: 2-s2.0-67650902386
Wos: WOS:000268138100012
Source Identifiers
ISSN: 0021-8561
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