Red Wine Protects Against Ethanol-Induced Oxidative Stress in Rat Liver

AuthID
 P-003-HF0
7
Author(s)
Document Type
Article
Year published
2009
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 57, Issue: 14, Pages: 6066-6073 (8)
Indexing
Wos®
Scopus®
Crossref®19
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19548675
Scopus: 2-s2.0-67650902386
Wos: WOS:000268138100012
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service