Galacto-Oligosaccharides Production During Lactose Hydrolysis by Free Aspergillus Oryzae Beta-Galactosidase and Immobilized on Magnetic Polysiloxane-Polyvinyl Alcohol

AuthID
 P-003-HSC
9
Author(s)
Document Type
Article
Year published
2009
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 115, Issue: 1, Pages: 92-99 (8)
Indexing
Wos®
Scopus®
Crossref®148
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-60749116567
Wos: WOS:000264687300016
Source Identifiers
ISSN: 0308-8146
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