Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Improved Hplc Methodology for Food Control - Furfurals and Patulin as Markers of Quality
AuthID
P-003-J6Y
2
Author(s)
Gaspar, EMSM
·
Lucena, AFF
Document Type
Article
Year published
2009
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 114, Issue: 4, Pages: 1576-1582 (7)
Indexing
Wos
®
Scopus
®
Crossref
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.foodchem.2008.11.097
SCOPUS
: 2-s2.0-60249097930
Wos
: WOS:000264361700060
Source Identifiers
ISSN
: 0308-8146
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service