Influence of Cassava Starch Content and Sintering Temperature on the Alumina Consolidation Technique

AuthID
 P-003-JT7
5
Author(s)
Botelho, EC
·
Melo, FCL
·
Campos, TMB
·
Thim, GP
Document Type
Article
Year published
2009
Published
in JOURNAL OF THE EUROPEAN CERAMIC SOCIETY, ISSN: 0955-2219
Volume: 29, Issue: 9, Pages: 1587-1594 (8)
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-64449083642
Wos: WOS:000266057700005
Source Identifiers
ISSN: 0955-2219
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