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Organotin Levels in Seafood from Portuguese Markets and the Risk for Consumers
AuthID
P-003-K88
6
Author(s)
Santos, MM
·
Enes, P
·
Reis Henriques, MA
·
Kuballa, J
·
Castro, LFC
·
Vieira, MN
Document Type
Article
Year published
2009
Published
in
CHEMOSPHERE,
ISSN: 0045-6535
Volume: 75, Issue: 5, Pages: 661-666 (6)
Indexing
Wos
®
Scopus
®
Crossref
®
39
Pubmed
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.chemosphere.2008.12.066
Pubmed
: 19230953
SCOPUS
: 2-s2.0-64149118377
Wos
: WOS:000265965800016
Source Identifiers
ISSN
: 0045-6535
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