Combined Effects of Chemical Dip And/Or Carrageenan Coating And/Or Controlled Atmosphere on Quality of Fresh-Cut Banana

AuthID
 P-003-KC5
4
Author(s)
Document Type
Article
Year published
2009
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 20, Issue: 5, Pages: 508-514 (7)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-58549099459
Wos: WOS:000263702100009
Source Identifiers
ISSN: 0956-7135
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