Evaluation of Free Radical-Scavenging and Antihemolytic Activities of Quince (Cydonia Oblonga) Leaf: A Comparative Study with Green Tea (Camellia Sinensis)

AuthID
 P-003-M2W
7
Author(s)
Document Type
Article
Year published
2009
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 47, Issue: 4, Pages: 860-865 (6)
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Wos®
Scopus®
Crossref®66
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19271320
SCOPUS: 2-s2.0-60849086738
Wos: WOS:000264623000028
Source Identifiers
ISSN: 0278-6915
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