Evaluation of Free Radical-Scavenging and Antihemolytic Activities of Quince (Cydonia Oblonga) Leaf: A Comparative Study with Green Tea (Camellia Sinensis)

AuthID
 P-003-M2W
7
Author(s)
Document Type
Article
Year published
2009
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 47, Issue: 4, Pages: 860-865 (6)
Indexing
Wos®
Scopus®
Crossref®66
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19271320
Scopus: 2-s2.0-60849086738
Wos: WOS:000264623000028
Source Identifiers
ISSN: 0278-6915
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service