Food Composition Databases: The Eurofir Approach to Develop Tools to Assure the Quality of the Data Compilation Process

AuthID
 P-003-M2X
4
Author(s)
Castanheira, I
·
Roe, M
Document Type
Article
Year published
2009
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 113, Issue: 3, Pages: 759-767 (9)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-55949111929
Wos: WOS:000261856900005
Source Identifiers
ISSN: 0308-8146
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