Publications

AuthID
P-003-M2Y

Author(s)

Castanheira, I

Document Type

Article

Year published

2009

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 113, Issue: 3, Pages: 768-775 (8)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2008.01.053

SCOPUS: 2-s2.0-55949108143

Wos: WOS:000261856900006

Source Identifiers

ISSN: 0308-8146

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