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Establishing Quality Management Systems for European Food Composition Databases
AuthID
P-003-M2Z
9
Author(s)
Castanheira, I
·
Roe, M
·
Westenbrink, S
·
Ireland, J
·
Moller, A
·
Salvini, S
·
Beernaert, H
·
Oseredczuk, M
·
Calhau, MA
Document Type
Article
Year published
2009
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 113, Issue: 3, Pages: 776-780 (5)
Indexing
Wos
®
Scopus
®
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®
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®
Metadata
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Publication Identifiers
DOI
:
10.1016/j.foodchem.2008.05.091
Scopus
: 2-s2.0-56149097091
Wos
: WOS:000261856900007
Source Identifiers
ISSN
: 0308-8146
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