Establishment of the Volatile Profile of 'Bravo de Esmolfe' Apple Variety and Identification of Varietal Markers

AuthID
 P-003-MGJ
5
Author(s)
Document Type
Article
Year published
2009
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 113, Issue: 2, Pages: 513-521 (9)
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Wos®
Scopus®
Crossref®37
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-53949101574
Wos: WOS:000261084600021
Source Identifiers
ISSN: 0308-8146
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