Sampling of Bread for Added Sodium as Determined by Flame Photometry

AuthID
P-003-MGK
9
Author(s)
Castanheira, I
·
Figueiredo, C
·
Andre, C
·
Santiago, S
·
Fontes, T
·
Calhau, MA
Document Type
Article
Year published
2009
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 113, Issue: 2, Pages: 621-628 (8)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-53949085321
Wos: WOS:000261084600040
Source Identifiers
ISSN: 0308-8146
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