Measurement of Malondialdehyde in Fish: A Comparison Study Between Hplc Methods and the Traditional Spectrophotometric Test

AuthID
 P-003-N61
3
Author(s)
Document Type
Article
Year published
2009
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 112, Issue: 4, Pages: 1038-1045 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-50049098835
Wos: WOS:000259893600045
Source Identifiers
ISSN: 0308-8146
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