Enterococci from Artisanal Dairy Products Show High Levels of Adaptability

AuthID
 P-003-N64
5
Author(s)
Document Type
Article
Year published
2009
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 129, Issue: 2, Pages: 194-199 (6)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 19108923
Scopus: 2-s2.0-59249092223
Wos: WOS:000263755100012
Source Identifiers
ISSN: 0168-1605
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