The Value of in Vivo Real Time Ultrasonography in Assessing Loin Muscularity and Carcass Composition of Rabbits

AuthID
 P-003-NKA
5
Author(s)
Pio, A
·
Document Type
Article
Year published
2009
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 81, Issue: 2, Pages: 357-363 (7)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22064175
Scopus: 2-s2.0-54949143923
Wos: WOS:000261540900010
Source Identifiers
ISSN: 0309-1740
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