Wine Tartaric Stabilization by Electrodialysis: Prediction of Required Deionization Degree

AuthID
 P-003-P14
5
Author(s)
dos Santos, PC
·
Document Type
Article
Year published
2009
Published
in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0002-9254
Volume: 60, Issue: 2, Pages: 183-188 (6)
Indexing
Wos®
Scopus®
Publication Identifiers
Scopus: 2-s2.0-67650065277
Wos: WOS:000267043000008
Source Identifiers
ISSN: 0002-9254
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service