The Complexity of Protein Haze Formation in Wines

AuthID
 P-003-Q49
5
Author(s)
Batista, L
·
Teixeira, AR
·
Document Type
Article
Year published
2009
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 112, Issue: 1, Pages: 169-177 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-47749119893
Wos: WOS:000259837200027
Source Identifiers
ISSN: 0308-8146
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