Study of the Volatile Components of a Candied Plum and Estimation of Their Contribution to the Aroma

AuthID
 P-003-T7E
4
Author(s)
Document Type
Article
Year published
2008
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 111, Issue: 4, Pages: 897-905 (9)
Indexing
Wos®
Scopus®
Crossref®26
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-46749140825
Wos: WOS:000258369600016
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service