Characterization of Microbial Population of 'Alheira' (A Traditional Portuguese Fermented Sausage) by Pcr-Dgge and Traditional Cultural Microbiological Methods

AuthID
 P-003-THA
5
Author(s)
Document Type
Article
Year published
2008
Published
in JOURNAL OF APPLIED MICROBIOLOGY, ISSN: 1364-5072
Volume: 105, Issue: 6, Pages: 2187-2194 (8)
Indexing
Wos®
Scopus®
Crossref®19
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19120664
Scopus: 2-s2.0-56649094482
Wos: WOS:000261125300048
Source Identifiers
ISSN: 1364-5072
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