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New Phenolic Compounds and Antioxidant Potential of Catharanthus Roseus
AuthID
P-003-TXH
6
Author(s)
Ferreres, F
·
Pereira, DM
·
Valentao, P
·
Andrade, PB
·
Seabra, RM
·
Sottomayor, M
Document Type
Article
Year published
2008
Published
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
ISSN: 0021-8561
Volume: 56, Issue: 21, Pages: 9967-9974 (8)
Indexing
Wos
®
Scopus
®
Crossref
®
78
Pubmed
®
Google Scholar
®
Metadata
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Publication Identifiers
DOI
:
10.1021/jf8022723
Pubmed
: 18850714
SCOPUS
: 2-s2.0-58149328810
Wos
: WOS:000260675600036
Source Identifiers
ISSN
: 0021-8561
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