Changes in Fatty Acid Composition and Electrolyte Leakage of 'Hayward' Kiwifruit During Storage at Different Temperatures

AuthID
 P-003-VGX
2
Author(s)
Document Type
Article
Year published
2008
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 110, Issue: 4, Pages: 891-896 (6)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-43449098127
Wos: WOS:000257024700012
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service