Bioactive Properties and Chemical Composition of Six Walnut (Juglans Regia L.) Cultivars

AuthID
 P-003-YSX
6
Author(s)
Oliveira, I
·
Sousa, A
·
Document Type
Article
Year published
2008
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 46, Issue: 6, Pages: 2103-2111 (9)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18334279
Scopus: 2-s2.0-42749094866
Wos: WOS:000256512200027
Source Identifiers
ISSN: 0278-6915
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