In Vitro Tests of Suitability of Bacteriocin-Producing Lactic Acid Bacteria, as Potential Biopreservation Cultures in Vacuum-Packaged Cold-Smoked Salmon

AuthID
 P-003-ZNM
5
Author(s)
Tome, E
·
Pereira, VL
·
Document Type
Article
Year published
2008
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 19, Issue: 5, Pages: 535-543 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-36049020372
Wos: WOS:000251594600016
Source Identifiers
ISSN: 0956-7135
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