Microstructural Changes During Osmotic Dehydration of Parenchymatic Pumpkin Tissue

AuthID
 P-004-0JY
3
Author(s)
Document Type
Article
Year published
2008
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 85, Issue: 3, Pages: 326-339 (14)
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Wos®
Scopus®
Crossref®35
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-35448940061
Wos: WOS:000251465600002
Source Identifiers
ISSN: 0260-8774
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