Publications

AuthID
P-004-0W9

Author(s)

Document Type

Article

Year published

2008

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 107, Issue: 2, Pages: 853-860 (8)

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Wos^®

Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2007.09.004

Scopus: 2-s2.0-36248941552

Wos: WOS:000251760400034

Source Identifiers

ISSN: 0308-8146

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