Influence of an Enrichment Step on Salmonella Sp Detection by Fluorescent in Situ Hybridization on Pork Samples

AuthID
 P-004-14A
5
Author(s)
Document Type
Article
Year published
2008
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 19, Issue: 3, Pages: 286-290 (5)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-35348880269
Wos: WOS:000251002600010
Source Identifiers
ISSN: 0956-7135
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