Impact of Malolactic Fermentation on Low Molecular Weight Phenolic Compounds

AuthID
 P-004-1GY
6
Author(s)
Palma, V
·
Alves, E
·
Patao, R
·
Document Type
Article
Year published
2008
Published
in TALANTA, ISSN: 0039-9140
Volume: 74, Issue: 5, Pages: 1281-1286 (6)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18371781
Scopus: 2-s2.0-38149004752
Wos: WOS:000253514700027
Source Identifiers
ISSN: 0039-9140
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