Biochemical and Molecular Characterization of Saccharomyces Cerevisiae Strains Obtained from Sugar-Cane Juice Fermentations and Their Impact in Cachaca Production

AuthID
 P-004-1KS
12
Author(s)
Oliveira, VA
·
Vicente, MA
·
Fietto, LG
·
Castro, ID
·
Coutrim, MX
·
Alves, H
·
Santos, JD
·
Araujo, LD
·
da Silva, PHA
·
Brandao, RL
Document Type
Article
Year published
2008
Published
in APPLIED AND ENVIRONMENTAL MICROBIOLOGY, ISSN: 0099-2240
Volume: 74, Issue: 3, Pages: 693-701 (9)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 18065624
Scopus: 2-s2.0-38949127044
Wos: WOS:000253019000017
Source Identifiers
ISSN: 0099-2240
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