Effect of Phenolic Aldehydes and Flavonoids on Growth and Inactivation of Oenococcus Oeni and Lactobacillus Hilgardii

AuthID
 P-004-1QX
5
Author(s)
Document Type
Article
Year published
2008
Published
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 25, Issue: 1, Pages: 105-112 (8)
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Scopus®
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Publication Identifiers
Pubmed: 17993383
SCOPUS: 2-s2.0-36049004582
Wos: WOS:000251322400013
Source Identifiers
ISSN: 0740-0020
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