Publications

AuthID
P-004-420

Author(s)

Document Type

Article

Year published

2008

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 41, Issue: 4, Pages: 739-745 (7)

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Wos^®

Scopus^®

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Publication Identifiers

DOI: 10.1016/j.lwt.2007.04.003

Scopus: 2-s2.0-38049050209

Wos: WOS:000252804300024

Source Identifiers

ISSN: 0023-6438

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