Changes in the Physical Properties of Bananas on Applying Htst Pulse During Air-Drying

AuthID
P-004-624
5
Author(s)
Lopes, CC
·
Hubinger, MD
·
Document Type
Article
Year published
2007
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 83, Issue: 4, Pages: 531-540 (10)
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Publication Identifiers
Scopus: 2-s2.0-34447576869
Wos: WOS:000249831400007
Source Identifiers
ISSN: 0260-8774
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