Publications

AuthID
P-004-7RT

Author(s)

Faustino, JMF

Document Type

Article

Year published

2007

Published

in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085

Volume: 85, Issue: C3, Pages: 163-170 (8)

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Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1205/fbp07009

Handle: https://hdl.handle.net/10400.19/1383

SCOPUS: 2-s2.0-34848922768

Wos: WOS:000249753300003

Source Identifiers

ISSN: 0960-3085

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