Flavour Development via Lipolysis of Milkfats: Changes in Free Fatty Acid Pool

AuthID
 P-004-8FJ
7
Author(s)
Regado, MA
·
Document Type
Article
Year published
2007
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 42, Issue: 8, Pages: 961-968 (8)
Indexing
Wos®
Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-34547179414
Wos: WOS:000248543600008
Source Identifiers
ISSN: 0950-5423
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