Microbiological Characterization of Randomly Selected Portuguese Raw Milk Cheeses with Reference to Food Safety

AuthID
P-004-94M
7
Author(s)
Figueiredo, A
·
Rola, M
·
Barros, RM
·
Gibbs, P
·
Document Type
Article
Year published
2007
Published
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 70, Issue: 7, Pages: 1710-1716 (7)
Indexing
Publication Identifiers
Pubmed: 17685347
Scopus: 2-s2.0-34447509852
Wos: WOS:000247849900023
Source Identifiers
ISSN: 0362-028X
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