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Occurrence and Persistence of Listeria Spp. in the Environment of Ewe and Cow's Milk Cheese Dairies in Portugal Unveiled by an Integrated Analysis of Identification, Typing and Spatial-Temporal Mapping Along Production Cycle

AuthID
P-004-A9V

Author(s)

Chambel, L

Barbosa, M

Requena, T

Pelaez, C

Andrew, PW

Tenreiro, R

Document Type

Article

Year published

2007

Published

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 116, Issue: 1, Pages: 52-63 (12)

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Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2006.12.035

Pubmed: 17337311

SCOPUS: 2-s2.0-33947716774

Wos: WOS:000246240000008

Source Identifiers

ISSN: 0168-1605

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Occurrence and Persistence of Listeria Spp. in the Environment of Ewe and Cow's Milk Cheese Dairies in Portugal Unveiled by an Integrated Analysis of Identification, Typing and Spatial-Temporal Mapping Along Production Cycle

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Occurrence and Persistence of Listeria Spp. in the Environment of Ewe and Cow's Milk Cheese Dairies in Portugal Unveiled by an Integrated Analysis of Identification, Typing and Spatial-Temporal Mapping Along Production Cycle

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