Evaluation of Antioxidant Capacity of Some Fruit and Vegetable Foods: Efficiency of Extraction of a Sequence of Solvents

AuthID
 P-004-C8B
9
Author(s)
Pellegrini, N
·
Colombi, B
·
Brenna, OV
·
Galaverna, G
·
Del Rio, D
·
Bianchi, M
·
Document Type
Article
Year published
2007
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 87, Issue: 1, Pages: 103-111 (9)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-33846089766
Wos: WOS:000243483700013
Source Identifiers
ISSN: 0022-5142
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