Selenium Content in Selected Portuguese Foodstuffs (Vol 224, Pg 403, 2007)

AuthID
 P-004-D38
5
Author(s)
van Meerten, T
·
Document Type
Correction
Year published
2007
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 224, Issue: 3, Pages: 403-403 (1)
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Publication Identifiers
SCOPUS: 2-s2.0-33845326421
Wos: WOS:000242607800017
Source Identifiers
ISSN: 1438-2377
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