Antioxidative Properties and Phytochemical Composition of Ballota Nigra Infusion

AuthID
 P-004-D5Y
6
Author(s)
Vrchovska, V
·
Spilkova, J
·
Andrade, PB
·
Seabra, RM
Document Type
Article
Year published
2007
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 105, Issue: 4, Pages: 1396-1403 (8)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-34447632645
Wos: WOS:000249078200010
Source Identifiers
ISSN: 0308-8146
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