Total Phenols, Ascorbic Acid, Beta-Carotene and Lycopene in Portuguese Wild Edible Mushrooms and Their Antioxidant Activities

AuthID
 P-004-D63
5
Author(s)
Document Type
Article
Year published
2007
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 103, Issue: 2, Pages: 413-419 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-33846897968
Wos: WOS:000245596900022
Source Identifiers
ISSN: 0308-8146
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