Antioxidant and Antiacetylcholinesterase Activities of Five Plants Used as Portuguese Food Spices

AuthID
 P-004-D64
6
Author(s)
Document Type
Article
Year published
2007
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 103, Issue: 3, Pages: 778-786 (9)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-33847171449
Wos: WOS:000245411500014
Source Identifiers
ISSN: 0308-8146
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