Chemometric Characterization of Three Varietal Olive Oils (Cvs. Cobrancosa, Madural and Verdeal Transmontana) Extracted from Olives with Different Maturation Indices

AuthID
 P-004-D69
7
Author(s)
Document Type
Article
Year published
2007
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 102, Issue: 1, Pages: 406-414 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-33845228509
Wos: WOS:000243541900058
Source Identifiers
ISSN: 0308-8146
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