High Pressure-Temperature Effects on Enzymatic Activity: Naringin Bioconversion

AuthID
 P-004-D6C
4
Author(s)
Document Type
Article
Year published
2007
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 102, Issue: 3, Pages: 565-570 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-33846190151
Wos: WOS:000244536100003
Source Identifiers
ISSN: 0308-8146
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